Tikka masala seasoning

Tikka masala is a hybrid of a dish that is thought to have been created by accident. The story goes that a Bangladeshi chef served a dish of traditional Chicken Tikka only to be asked by a British diner, “Where’s the gravy?” The miffed chef tossed in can of creamy tomato soup and spices and responded, “You want gravy? I’ll give you gravy!” The results were spectacular and the Indian/British Chicken Tikka Masala dish was quite dramatically born.