The King of Arabic Cuisine. Apart from being very flavorful, sprinkling it over meat and fish, it knows an even a better use. It's one of the best choices for sprinkling on toasted bread if you mix it with some olive oil.
The Arabs call it "manooche," which is the mixture of zaatar and olive oil that is spread on a handmade pie with cucumber, fresh mint, tomato salt and pepper.
It contains thyme, marjoram, sesame, sumac, oregano, cumin, savory, salt.
Combine it with bread rolls, bread with olive oil, coffee, kebab, chicken, fish salad eggs.