Black PeppercornsThe black pepper goes with everything, so it is widely used in cooking, has a strong flavor, slightly spicy and hot. It is the immature green fruit of the plant Piper nigrum.
Product code: 70-3025
Availability: AVAILABLE NOT AVAILABLE
The immature fruit is harvested and dried in the sun and becomes black and hard. Grown primarily in India, Indonesia, Malaysia, Vietnam and Brazil. Pepper is the most commercial spice worldwide.
Works well in combination with basil, cardamom, cinnamon, cloves, coriander, cumin, garlic, ginger, nutmeg, parsley, rosemary, thyme and turmeric.
Did You Know? The fastest way to cool the burn from eating chili peppers is to eat or drink dairy products. Get out the whole milk, the more fat the better.
10 Science-Backed Health Benefits of Black Pepper~ High in antioxidants. Free radicals are unstable molecules that can damage your cells.