Carbon is added for color, wonderful aroma and detoxifying properties that gives the salt. It is rich in antioxidants, natural detoxifier and supports the digestive system. It contains many valuable nutrients for humans. Besides cooking has cosmetic use, due to the detoxifying properties and is used in many products and spas worldwide. It can be added to bath for detoxification.

How to use: Use as a finishing salt, should not be used in cooking. Add to salads, vegetables, sushi, seafood, chicken, tofu, grilled steak and some sweets.

Should not be used by people allergic to shellfish, because it contains squid ink.