The natural sea salt is harvested by hand from the rocks from the area of kalos Limenas in Southern Crete and from Kissamos, Chania. Then it is dried in the sun and cleaned of foreign matter by hand.

Fleur de sel is in a crude form and untreated, giving our body the ability to absorb these minerals and metals.

At the same time, it offers us a culinary delight, as it completes the puzzle of our meal or salad, giving sound, color, taste and stimulating the taste buds of our palates.