Ras el ChanoutRas el hanout is the mixture that gives the so typical flavor at dishes of Moroccan cuisine. In Arabic it means "the best of the store." It is a matter of honor for every store with spices in Morocco to make optimal blending the finest spices to send this effect.
It is said that in some places in Maroco they mix up to 30 spices to prepare it and make a right, round taste and flavor and mixture.
Combines well with couscous and rice with dried fruit and mint. Hot patato salads, lamb or chicken cooked but also in mixtures of minced meat and poultry consommé with onion and tomato