The Ecomil Cooking Coconut Cream Lactose-Free is the perfect choice for any culinary need that requires cream, without containing lactose or dairy. It’s great for sauces, cakes, soups, rice puddings, or even savory dishes, providing a rich coconut flavor without added preservatives or artificial ingredients.

Example Usage:

Use the coconut cream to create a delicious coconut and pumpkin soup. Add it to your traditional pumpkin soup and stir to create a creamy texture and rich flavor. You can also use it in desserts such as tarts or cookies, or add it to smoothies for a creamier and more nutritious base.

Benefits

Lactose-Free: Ideal for individuals with lactose intolerance or those following strict dietary regimes.

Organic & Natural Product: Made with organic coconut, free from artificial preservatives or fragrances.

Healthy Alternative: A nutritious and healthy alternative to dairy creams.

Rich Flavor: Its rich and creamy texture offers an authentic coconut taste in every recipe.

Usage

Use it to make creams, sauces, soups, desserts, or smoothies. Add it to give a creamy and flavorful touch to your dishes without dairy.

Why Choose It?

The Ecomil Cooking Coconut Cream Lactose-Free is the perfect solution for any recipe that requires cream but without lactose. Enjoy the taste of coconut and its creamy texture, with the guarantee of an organic and natural product.

Discover coconut flavor without dairy and make every recipe special!