Coconut oil is rich in lauric acid, which is known for its antiviral, antibacterial and antifungal properties.

Studies have shown that Asians who consume significant amounts of coconut oil in their diet do not suffer from the modern diseases seen in Westerners. It reduces stress, balances cholesterol levels, eliminates viruses, which cause herpes, hepatitis C and other diseases, kills the bacteria responsible for ulcers, esophageal infections, orthodontic diseases, pneumonia, gonorrhea, etc.

Kills fungi that cause infections, parasites, bacterial infections, skin fungi, skin irritations and other infections. Increases energy and endurance, enhancing physical and athletic performance.

It improves digestion and helps the body absorb nutrients, vitamins, minerals and amino acids. Soothes stress affecting the pancreas and replenishes the body's enzyme systems. It helps to reduce the symptoms of diabetes. Dissolves kidney stones and helps protect them.

It works as an antioxidant. Its benefits can be attributed to the strong presence of lauric, capric and caprylic acids.

In recent years, a theory that is gaining ground through studies and anecdotal reports is coming to give new life to the treatment of certain cases of the disease.

According to her, Alzheimer's disease is nothing more than a form of diabetes - some experts even call it "diabetes type 3" - that comes to complete the "puzzle" of the two other forms of diabetes that we know today.

At the same time, based on this philosophy, patients report that they put a "brake" on their brain death by consuming a simple... oil, namely coconut oil, which provides the brain with an alternative "fuel" to function as it, due to of diabetes, does not make good use of glucose.

Other foods have a similar effect, including our own feta! Today, "To Vima" follows the footsteps of this story, which is hoped to offer the scientific community a... diabetes to carve out new paths against Alzheimer's.