Cooking coconut oil comes from the dried flesh of the coconut, known as copra, and is tasteless and odorless. Its high smoke point, together with its neutral aroma and taste, make it ideal for cooking, baking and frying at high temperatures, where a pure, clean, malleable fat is needed without affecting the final taste result.

It has many uses in cooking, medicine and industry. It is heat resistant, which makes it also suitable for cooking at high temperatures, such as frying.

Coconut oil is rich in lauric acid, which is known for its antiviral, antibacterial and antifungal properties.

~ Premium Superfood
~ Certified organic
~ Non-GMO
~ Rich source of medium chain fatty acids
~ No trans fatty acids (TFAs)
~ No coconut flavor and aroma
~ Ideal for cooking
~ Suitable for vegetarians and vegans
~ Non-hydrogenated
~ BPA free lid

Use:

~ Use for high temperature cooking as cooking coconut oil has a higher burn point
~ Choose cooking coconut oil if you want the nutritional properties of coconut oil, but without the taste and aroma of coconut
~ Choose it for making cosmetics that you will perfume with other essential oils, so that it does not affect the final result
~ Use it in special cases as well, as the production process of cooking coconut oil makes it even safer

Studies have shown that Asians who consume substantial quantities of coconut oil in their diet do not suffer from modern diseases seen in residents of the West. It reduces stress, balances the levels of cholesterol, kills viruses that cause herpes, hepatitis C and other diseases, kills bacteria responsible for ulcers, infection of the esophagus, orthodontic disease, pneumonia, gonorrhea etc.

It kills fungi that cause infections, parasites, bacterial infections, epidermal fungi, skin irritations and other infections. Increases energy and endurance, enhancing physical and athletic performance. Improves digestion and helps in the absorption of nutrients, vitamins, minerals and amino acids from the body.

Calms stress that affects the pancreas and enzyme systems complements the body. It helps to reduce the symptoms of diabetes. It dissolves kidney stones and helps to protect them.

It acts as an antioxidant. The benefits can be attributed to the strong presence of lauric, capric and caprylic acid.