Guar gum is used primarily in food as a thickener, stabilizer and homogenizer at less than 1% of the weight of the food. It helps in sauces and creamsas a homogenization component and improves the structure and consistency of your preparations.

Product suitable for vegetarians, gluten-free, lactose

It is a good alternative for people who are unable to consume the required daily intake of natural fibers or people who exclude fibers from their diet. Easily soluble in water.

Εφαρμογές:

~ You can make homemade ice cream, sweets, syrups creams can tie or prepare sauces and dressing in your cooking.

~ It is used in cosmetics for the homogenization of the components and to increase their density.

Dosage usually at a rate of 0.5-2.0%