Dosage : 4-5 kernels per day

~ Rich in Nutrients: Bitter almonds contain healthy fats, protein, and essential vitamins and minerals like magnesium, calcium, and vitamin E. These nutrients can support overall health, including skin, heart, and bone healt.

~ Antioxidant ~ Properties: Bitter almonds are a source of antioxidants, which help fight oxidative stress in the body. This can reduce inflammation and protect cells from damage by free radicals.

~ Traditional Uses: In traditional medicine, bitter almonds have been used as a remedy for digestive issues, respiratory problems, and skin conditions. Some believe they have anti-inflammatory, antispasmodic, and diuretic effects.

~ Potential Anti-Cancer Properties: Amygdalin, found in bitter almonds, has been studied for its potential anti-cancer properties. It is also a component of laetrile, a controversial alternative cancer treatment.

~ Antimicrobial Properties: Bitter almonds have been used historically for their ability to fight infections, including certain bacteria and fungi.

Cautions:

• Cyanide Content: Bitter almonds contain amygdalin, which can release cyanide when metabolized by the body. Consuming large amounts can lead to cyanide poisoning, which is potentially fatal. For this reason, many countries regulate the sale and consumption of bitter almonds. Eating even a small amount (as few as 7-10 bitter almonds) can cause toxicity, especially in children.

Bitter almond is a unique variety of almond with rich nutritional value and intense taste. Ideal for use in confectionery and perfumery.

Bitter almond is a special variety of almond with an intense flavour and aroma.

Despite its slightly bitter profile, it is widely used in confectionery, imparting a unique flavour to pastries, cakes and liqueurs. It is also valuable in the perfumery and pharmaceutical industries thanks to its properties.

It has a high nutritional value, being a rich source of protein, vitamins and antioxidants. Use it carefully in small quantities to enjoy its unique characteristics.

STORAGE: Dried Fruits and Uncooked Nuts such as Almond Worms, Walnut Worms, Nut Worms, Fillets etc. should be stored in a refrigerator from 6C- 10C>0