Stem of wheat of the variety kamout powder. Since the 1960s the wheatgrass is one of the most discussed superfoods.
Rich in chlorophyll and more than one hundred nutrients, it is one of the greatest gifts of nature.
Wheat grass has been widely recognized for its cleansing, detoxifying properties, cell regeneration capacity and ease of use and assimilation from all organizations. The large amount of chlorophyll, containing, oxygenate the body and renew it, regenerating tissues and blood.
Contains vitamins A, B, C, E, K, B12, amino acids, minerals, enzymes and protein. It protects the body from pollutants, cleans from heavy metals and toxins, helps the brain and blood vessels, maintains healthy teeth and gums, fights constipation, blood pressure, acme, fungal foot, dandruff, cleanses the kidneys, liver, bile, increases hematocrit.
Many experts have emphasized that the chlorophyll molecule in wheatgrass is almost identical to the hemoglobin molecule in human blood. The difference is that the central element in chlorophyll is magnesium and in hemoglobin is iron. It is beneficial in detoxifying diets.
Beneficial for skin problems such as psoriasis and eczema. Because chlorophyll is ideal for: body odor, infections, wounds, chronic sinusitis, vaginal infections and phlebitis.
How to use: 1 tsp. soup in salads, vegetable juices and raw vegetable soups.