Mous Chocolate Yogurt by Executive Chef Tassos Toli from restaurant chain Palmie bistro
Preparation Time: 40 min Ingredients for 4-6 people: 100 gr. dark chocolate 55% cocoa100 gr. Strained Yogurt200 gr. Cream cheese90 g brown sugar6 sheets gelatin2 tsp. tablespoons Grand Marnier4 egg...
The story of the traditional christmas sweets
Christmas is coming, homes and cities will wear their feasts, they will get light and color, while the kitchens will flood with the aromas of traditional sweets. But what is their story?...
Cinnamon ~ Biscuits
Ingredients: 2 cup (s) of flour for all uses1/2 teaspoons soda1/2 teaspoons tartar1 pinch of salt1/2 cup (s) of unsalted butter at room temperature1 cup (s) of sugar1 gr. vanilla1 big egg1/4 cup...
Recipe for Melomakarona
Ingredients: • 2 cups of olive oil• Whole wheat flour as long as it gets• 1 cup of brown sugar• 1 teaspoon of baking soda• 1 cup orange juice (natural non-commercial)• 2 teaspoons of baking...
Hot Chocolate Pie
Ingredients for 8 people 280gr. chocolate couverture280gr. chocolate milk250g. flour, all-purpose150g. sugar5 eggs140gr. butter100ml cream (for glaze)150g. chocolate (for the glaze)50g. Butter (for...
"Cayenne" Chocolates
Ingredients: 500 gr. couverture½ tsp. teaspoon cayenne pepper½ tsp. teaspoon freshly grated nutmeg½ tsp. teaspoon freshly ground black pepper Execution: Heat couverture in a bain marie . Mix all...