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Strawberry Chocolates in 20 minutes

Strawberry Chocolates in 20 minutes

Ιngredients for 40 chocolates

2 couvertures

2 tablespoons of butter

100 ml of cream

1 tablespoon of cognac or liqueur (optional)

almonds with peel


dried fruits of our liking (strawberries, orange, etc.)

How do we do it

Place chocolate in pieces in a bowl, along with butter and cream. We melt them in been-marry or in microwaves. Add alcohol. Stir until a glossy cream is made. Put the fruits or nuts (separately each kind) in the chocolate cream and mix. With a teaspoon we take a small amount of chocolate fruits or nuts and place them onto a greaseproof paper. Leave them to cool, peel off the sticks and put them in the refrigerator to freeze until we eat them.