🧡 Why choose OLA BIO Milk Thistle Oil?

If you want a gentle, everyday wellness habit that works quietly, cold-pressed milk thistle oil is your match. It’s carefully produced to retain delicate omega fats and natural antioxidants from the seed. Use it raw and give your liver, lipids and skin steady, food-based support—without changing your routine.

🔬 Evidence-Based Benefits:

– Liver support & antioxidant action: Milk thistle seeds are known for their content of silymarin-type compounds associated with protection against oxidative stress.
– Lipid balance: Rich in polyunsaturated fats (omega-6/omega-3) that help nutritionally support a healthy lipid profile.
– Skin & wellbeing: Regular, raw consumption of plant oils with antioxidants is associated with supporting normal skin condition.

It is used for loss of appetite and dyspepsia, and for the treatment of colds, cough, fever, bacterial infections, and diarrhea. It is also used as a diuretic to increase urine output and to promote breast-milk flow in new mothers.

(Based on scientific literature on Silybum marianum and plant oils. Not a substitute for medical advice.)

How to Use:

– 1–2 tbsp daily, raw—plain or with a little lemon.
– In salads, roasted vegetables, cold sauces/dips—add after cooking.
– In smoothies or drizzled over finished dishes (legumes, rice, quinoa) for a nutritious “finishing touch.”

🌿 Certifications & Origin:

– Origin: Italy
– Certification: Organic product (EU Organic – “green leaf”).
– Suitable for: Vegan • Gluten-free • Lactose-free • Egg-free • Wheat-free.

Packaging & Storage:

– 250 ml glass bottle
– Store in a cool, shaded place, away from sunlight and heat.
– Do not heat/fry (high in polyunsaturated fats).

⚠ Precautions:

– Consult your physician if you are on medication, have liver disease, are pregnant/breastfeeding, or have known allergies to plant oils.
– May contain traces of: tree nuts, peanuts, soy, sesame, sulfur dioxide and sulfites (due to shared production line).