As we approach summer, the variety of vegetables starring in one of the most iconic dishes of Greek gastronomy will increase. Stuffed vegetables (gemista) require fresh ingredients, good olive oil, and a couple of small secrets to become even better than the ones you remember eating as a child.

If you want to add intensity and aroma to your gemista, making them stand out from other recipes, then the spice blend for stuffed vegetables is perfect for you.

Ingredients: Mint, sweet paprika flakes (boukovo), parsley, oregano, onion, tomato, thyme, salt

Suggested dosage: 20-25 grams per kilogram.

Store in a cool, dry place below 25°C.

The product is packaged in a facility that handles sesame, lupins, mustard seeds, almonds, milk powder, celery, mollusk-based products, and products containing gluten.