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Recipes

"Cayenne" Chocolates

"Cayenne" Chocolates

Ingredients:

500 gr. couverture
½ tsp. teaspoon cayenne pepper
½ tsp. teaspoon freshly grated nutmeg
½ tsp. teaspoon freshly ground black pepper

Execution:

Heat couverture in a bain marie .

Mix all remaining ingredients and with two teaspoons create chocolates on a baking sheet.

Refrigerate for one hour and they're ready.