Its interior is glazed in enamel, so it won't rust or corrode, nor will its stainless-steel infuser. To make soothing, full-flavored tea, simply spoon loose tea leaves into the infuser, pour on simmering water, and allow to steep for three to five minutes. The heavy cast-iron construction retains heat so well, it ensures second cups will still be hot.

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Made of specially purified cast iron, they are symbolic of strength and unity. A coating of black enamel is applied to the inner surfaces to help prevent the development of rust. A removable stainless steel infusing basket is supplied for ease of preparation, . As with all "" (cast iron teapots) this will brew a marvelous pot of tea and keep it hot for quite some time.