Dosage : 1 - 2 teaspoons per day in water juice in your morning smoothie, oatmeal, soups or even in your hot beverage of the day for a nutritional boost.

It has been used as a herbal medicine in many cultures for hundreds of years and is known as a very nutritious plant used to combat malnutrition in Third World countries especially for infants and nursing mothers.

This plant has been also found to have, besides its enormous nutritional value :
- Anti-infectious, anti-bacterial and antifungal properties
- Anticancer properties, especially in terms of prostate cancer and skin cancer
Also, Moringa Oleifera helps to prevent and treat inflammations associated with rheumatism, arthritis and joint pain

Contains: Vitamin A, B1, B2, B3, B6, B7, C, D, E, K

16 Reasons to use Moringa Oleifera

• 92 Nutrients
• 46 Antioxidants
• 36 Anti-inflammatory
• 18 Amino Acids, 9 Essential Amino Acids
• Takes care of the immune system
• Helps good blood circulation
• Maintains normal blood sugar levels
• It has anti-aging benefits
• It has anti-inflammatory action
• Helps digestion
• It offers mental clarity
• It gives energy without caffeine
• Helps balance metabolism
• Makes the skin softer
• Heals acne
• Supports normal hormone levels

Source: "Miracle Tree" by Monica G. Marcu, Pharm.D., PH.D.

18 of 20 known amino acids, which are important ingredients for oxygen circulation, concentration and good function of the brain and supports spiritual performance.

~ 2 times more protein than soy

~ 7 times more vitamin C than oranges

~ 4 times more vitamin A than carrots

~ 4 times more calcium than milk

~ 3 times more potassium than bananas and very large amounts of natural chlorophyll

~ 2 times more protein than yogurt

~ 3 times more potassium than banana

Clinical studies: ncbi.nlm.nih.gov - sciencedirect.com - researchmoringa.com - docsdrive.com - academjournals.org