The flavor of turmeric is a bit intense and gives color to mustardan and curry

It is one of the most powerful anti-inflammatory and anticancer spicys

The main therapeutic properties is that it lowers cholesterol, diabetes and strengthening the body's immune system.

Turmeric is an antioxidant produced from the root of the plant and has been linked with the prevention of diabetes, protection against Alzheimer's disease, relieves arthritis and deceleration of liver damage, leading to cirrhosis of the liver.

The use of turmeric is contraindicated during pregnancy and in women with uterine bleeding.