Sugar caneCane is raw unprocessed sugar. It is considered healthier than white sugar and contains fewer calories, thanks to its high content of moisture.
Derived from sugar cane juice, taken from the first press, where as the moisture evaporates, it is crystallized and centrifuged in a special turbine.
The production method makes it suitable for vegetarians since no animal byproducts are used.
One teaspoon contains about a fair amount of calcium and potassium in addition to a negligible amount of iron. One cup of this sweetener also contains magnesium, potassium, phosphorus and sodium.
No dye or chemical process.