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Recipes

Tea with Greek Saffron from Kozani

Tea with Greek Saffron from Kozani

Ingredients : (for 5 people)

1/4 teaspoon saffron stigmas (about 15 to 20 spots)
3 tablespoons honey
1.5 tablespoon lemon juice 5 cups water
5 teaspoons Indian tea leaves (Darjeeling)
2 seeds kakoules

Execution :

In a kettle boil 5 cups of water and add 5 teaspoons. Remove the teapot from the heat and strain the tea. Add the kakoules, lemon juice, honey and egg.
Serve hot or cold with ice cubes.

Source: www.safran.gr