CART
0
CART
CART AMOUNT 0.00€
Amount to spent for free shipping
Heraklion town: 35.00€ Free shipping
Greece: 55.00€ Free shipping
Cart didn't update. Please, refresh the page and try again Cart didn't update. The item is out of stock. Product has been added to the cart. Products have been added to the cart. Product has been added to the wishlist. Product has been removed from the wishlist. Cart didn't update. Newsletter consent has been updated Something went wrong. Please, try again or contact with us.
xmas-banner
xmas-banner
Recipes

Healthy cake with cranberries

Healthy cake with cranberries

The Taste of the New Year!

Servings: 8-10 pieces

Preparation time: 10 minutes

Baking time: 40 minutes

Ingredients:

100 g raisins (Find them in our e-shop)

100 g dried cranberries (Find them here)

100 g prunes (Find them here)

20 g cognac

20 g water

180 g brown sugar (See it in our e-shop)

240 g cow butter at room temperature (Find it here)

5 eggs

200 g farina (wheatmeal)

1 pinch of salt (Add it here)

1 tsp cinnamon (Try it here)

10 g butter

20 g of flour for molding (Find it here)

Execution:

Place the raisins, cranberries, plums, cognac and water in a food processor and pulse until pureed.

In an electric mixer, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, continuing to beat for 2-3 minutes.

Add the Farin Up, salt and cinnamon and mix until the dough is smooth.

Add the pureed fruit and beat for one minute.

Butter and flour a round baking pan, add the dough and flatten the surface.

Bake in a preheated oven in the convection oven for 20 minutes at 190ºC and another 20 minutes at 170ºC. Check with a knife to see if it is ready.

Allow the king cake to cool for 10 minutes, then remove it from the oven and place it on a wire rack for another 15 minutes.

Tip: Decorate the cake with a little icing sugar and cranberries for an impressive look!

Discover more ingredients on our bachari.gr
and create the perfect New Year's Eve pie!

Source: madameginger.com