The Taste of the New Year!

Servings: 8-10 pieces

Preparation time: 10 minutes

Baking time: 40 minutes

Ingredients:

100 g raisins (Find them in our e-shop)

100 g dried cranberries (Find them here)

100 g prunes (Find them here)

20 g cognac

20 g water

180 g brown sugar (See it in our e-shop)

240 g cow butter at room temperature (Find it here)

5 eggs

200 g farina (wheatmeal)

1 pinch of salt (Add it here)

1 tsp cinnamon (Try it here)

10 g butter

20 g of flour for molding (Find it here)

Execution:

Place the raisins, cranberries, plums, cognac and water in a food processor and pulse until pureed.

In an electric mixer, beat the butter and sugar until light and fluffy.

Add the eggs one at a time, continuing to beat for 2-3 minutes.

Add the Farin Up, salt and cinnamon and mix until the dough is smooth.

Add the pureed fruit and beat for one minute.

Butter and flour a round baking pan, add the dough and flatten the surface.

Bake in a preheated oven in the convection oven for 20 minutes at 190ºC and another 20 minutes at 170ºC. Check with a knife to see if it is ready.

Allow the king cake to cool for 10 minutes, then remove it from the oven and place it on a wire rack for another 15 minutes.

Tip: Decorate the cake with a little icing sugar and cranberries for an impressive look!

Discover more ingredients on our bachari.gr and create the perfect New Year's Eve pie!

Source: madameginger.com