🧡 Why choose Balsamic Cream with Fig?
If you're looking to enhance your meals with something unique and naturally aromatic, this cream is the perfect addition. A blend of aged balsamic vinegar and the rich, mellow taste of fig brings a gourmet touch to your everyday cooking.

Benefits:
– Rich in polyphenols with antioxidant properties
– Supports natural digestion
– Low in fat and artificial additives

🍽 Usage Suggestions:
– Drizzle over green salads with goat cheese or walnuts
– Use as a marinade for pork, lamb, or chicken
– Add a few drops over grilled vegetables or gourmet sandwiches

🧾 Ingredients:
Balsamic vinegar (60%) (wine vinegar, concentrated grape must), sugar, fig (10%), water, modified starch, stabilizer: xanthan gum, natural fig flavoring. Contains sulfites. May contain traces of gluten, soy, or nuts.

📊 Nutritional Value per 100g:
– Energy: 660 kJ / 157.6 kcal
– Fat: 0.0 g
– of which saturated: 0.0 g
– Carbohydrates: 39.0 g
– of which sugars: 37.0 g
– Protein: 0.4 g
– Dietary fiber: 0.0 g
– Salt: 0.05 g

🌿 Certifications & Origin:
– Origin: Greece
– Suitable for: Vegetarians

Packaging & Storage:
Glass bottle 250ml. Store in a cool, dry, and shaded place. Refrigerate after opening.

⚠️ Precautions:
Contains sulfites. May contain traces of gluten, soy, or nuts.

🍽 Works well with:
– Meats: pork, lamb, chicken
– Cheeses: goat cheese, feta, brie
– Dishes: salads, vegetable soups, grilled vegetables, dressings

💚 Health & Culinary Benefits:
– Digestive support
– Antioxidant action
– Wellness
– Gourmet flavor
– Natural aroma