facebook pixel base icon
CART
0
CART
CART AMOUNT 0.00€
Amount to spent for free shipping
Heraklion town: 35.00€ Free shipping
Greece: 55.00€ Free shipping
Cart didn't update. Please, refresh the page and try again Cart didn't update. The item is out of stock. Product has been added to the cart. Products have been added to the cart. Product has been added to the wishlist. Product has been removed from the wishlist. Cart didn't update. Newsletter consent has been updated Something went wrong. Please, try again or contact with us.
Recipes

Quinoa balls stuffed with cheese

Quinoa balls stuffed with cheese

Ιngredients:

~ 240 g red beans (one can)

~ 1 cup quinoa

~ 1 1/2 cup water

~ 70g tomato paste

~ 1 slice of bread

~ 3-5 tablespoons chopped parsley

~ 1 teaspoon thyme

~ 1 clove garlic

~ 1 teaspoon honey

~ 1 teaspoon hot pepper sauce

~ 1/2 teaspoon salt

~ 100gr cheese

Execution:

~ Preheat the oven to 180C.

Lay a baking tray with greaseproof paper.

Put the beans in a colander, rinse and t 'leave to drain.

Boil water, add the quinoa and simmer for 10-15 minutes until water is absorbed. Remove the pan from the heat and allow the quinoa to cool until you prepare the remaining ingredients.

Mash the beans in a food processor.

Add the tomato paste, the bread crumbs, parsley, thyme, garlic, honey, hot sauce, salt and pepper.

~ Muddle all ingredients and pour the mixture in the pot with the quinoa.

Knead well with your hand.

Cut the cheese or cheese 35 small pieces.

Take a large spoonful of the mixture and press into your palm to spread. Put in the middle of a piece cheese and close like shape into meatballs.

~ Place the balls on a baking tray and bake at 180C for about 25 minutes.

~ You can accompany it with salad or put them into Arabic pita with yogurt, chopped cucumber pickle and lettuce.