facebook pixel base icon
CART
0
CART
CART AMOUNT 0.00€
Amount to spent for free shipping
Heraklion town: 35.00€ Free shipping
Greece: 55.00€ Free shipping
Cart didn't update. Please, refresh the page and try again Cart didn't update. The item is out of stock. Product has been added to the cart. Products have been added to the cart. Product has been added to the wishlist. Product has been removed from the wishlist. Cart didn't update. Newsletter consent has been updated Something went wrong. Please, try again or contact with us.
Recipes

Mediterranean pasta with chicken

Mediterranean pasta with chicken

Ingredients:

180 g peeled artichokes
1 tblsp olive oil
360 g of purified chicken fillet, cut into small pieces
¼ cup chicken broth (or chicken cube)
¼ cup dry white wine
1 tbsp oregano
200g red peppers (ready to jar)
¼ cup black olives pitted
3 cups penne pasta or Farfalle
¼ cup feta cheese into cubes

Execution:

If the artichokes are fresh boil in a saucepan for 10 minutes. Then cut into pieces.
In a large skillet, heat olive oil and add garlic and chicken. Saute until they get golden color
Add a little water, chicken broth, wine and oregano and let it boil for 10 minutes
Then add the olives and peppers
Boil and drain pasta and serve with a few cubes of feta

Source: Tlife