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Meatballs with ouzo and oats

Meatballs with ouzo and oats


½ pound of ground beef

½ kilo minced pork

1 large onion

8 tbsp oatmeal

6 tbsp olive oil

8 tbsp ouzo

2 eggs

Salt and pepper

Spearmint and Caraway

Flour and vegetable oil for frying


Melt onion in a food processor. Put all ingredients in a bowl and knead well. Leave in the fridge for half an hour. Then shape it small meatballs, Dust some flour lightly and fry in plenty of hot oil

Take them out on paper towel to absorb excess oil. Serve warm with a mixed salad, and of course a glass of ouzo with lots of ice!