Powder for making Cheese (6gr)
Powder for making cheese, with instructions in Greek.
Category: Confectionery
Product code: 10075-3931
Availability: AVAILABLE NOT AVAILABLE
Instructions for use:
Heat the milk to 35 degrees
Dissolve as much rennet in a small portion of cold water.
Pour the solution into the milk, stirring it well.
The content of the Vlacha box can coagulate 100 to 130 kg of milk depending on quality and acidity.
The box should always be closed in a dry place.
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