Juniper is known for its positive action on appetite and digestion, colic and the functions of the stomach, is also very good diuretic and antiseptic in the urinary tract, but caution in cases of coexisting kidney disease is not recommended use.

Juniper is also used for digestion problems including upset stomach, intestinal gas (flatulence), heartburn, bloating, and loss of appetite, as well as gastrointestinal (GI) infections and intestinal worms. It is also used for urinary tract infections (UTIs) and kidney and bladder stones. Other uses include treating snakebite, diabetes, and cancer.

The fruits have a bittersweet taste and a pleasant spicy aroma, which makes it suitable to flavor foods and alcoholic beverages, particularly gin and liqueurs.

Use: Pour 1 teaspoon in a cup of hot water simmer for 7-10 minutes, strain and drink. You can drink up to 2-3 times a day.