We import the best quality cacao powder Criollo often referred to as the "Queen of Cocoa" for its high quality. Origin: Peru

Cacao is extraordinarily rich in antioxidant flavanoids – the cacao flavanoid group is known collectively as flavanols. The antioxidant provision of foods is measured on a scale referred to as ORAC (oxygen radical absorbance capacity). By this measure, Cacao is one of the most antioxidant-rich foods available. It also boasts a range of amino acids and nutrients that makes cacao an extremely valuable part of a healthy diet.

A well-known Harvard Medical School study investigated the effects of Cacao on the Kuma Indians of Panama, comparing a group given to drinking large quantities of home-prepared Cacao with another exhibiting more modern dietary habits. The results were startling: put simply, the Cacao-consuming group had much lower rates of stroke, cardiovascular disease and cancer than the other.

NUTRITION FACTS (Serving Size 100g)

Protein 26.54 g
Total Carbohydrate 53.59 g
Total Fat 10.78 g
Dietary Fiber 22.66 g 416.74 kcal