It is of excellent quality and is produced in mild conditions using the ultrafiltration method. It is a rich source of amino acids with high levels of branched chain amino acids (BCAAs). Goat Protein is extremely digestible and quickly absorbed by the body, satisfying the feeling of hunger.

Use:

Add it to your salads or cereals, or mix it into a smoothie. Enjoy it mixed with your yogurt, or sprinkle it over soups. Recommended 15-30 minutes (15g to 25g) before or 30 minutes (25g to 45g) after training.

Nutritional Value per 100g:

Energy: 1517kj/ 362kcal - Fat: 1.5g of saturated: 1g - Carbohydrates: 27.5g - of which sugars: 11g - Fibre: 0g - Proteins: 75g - Salt: 0.3g

Amino Acid Profile per 100g
Alanine 5.2 g Arginine 2.3 g Aspartic Acid 10.1 g Cystine 1.6 g Glutamic Acid 17.7 g Glycine 1.4 g
Histidine 1.7 g Isoleucine 7.2 g (BCAAs) Leucine 10.1 g (BCAAs) Lysine 10.2 g Methionine 2.1 g Phenylalaline 3.2 g
Proline 5.1 g Serine 5 g Threonine 5.2 g Tryptophan 3 g Tyrosine 3.2 g Valine 5.7 g (BCAAs)