Turmeric groundThe name of turmeric (plant curcuma longa), comes from the Arabic word which means kurkum saffron. It is often used in dishes such as rice dishes, chicken, pulses to aromatize and to provide color to dishes.
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The turmeric is an antioxidant which has been linked to the prevention of diabetes , protection against Alzheimer's disease, relieve of arthritis and deceleration of liver damage leading to cirrhosis of the liver.
According to recent research, it seems that turmeric has anti-cancer properties.
The use of turmeric is contraindicated during pregnancy and in women with uterine bleeding.