Organic Sundried Greek tomatoes
The tomato is acidic and slightly acrid taste, while its nutritional value is very important. It is rich in vitamins A, B, C, and E, fiber, minerals and trace elements (selenium, potassium, calcium, magnesium, phosphorus, iron, manganese), which help regulate blood sugar, constipation and regulate cholesterol.
Contains polyphenols and a large amount of lycopene (the pigment which owes its color), which exhibits potent antioxidant activity. The bioavailability of lycopene is greater in heat processed tomatoes compared to those not treated. Consumption of tomatoes is associated with fighting cancer and against rheumatic diseases.
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