It’s used in baking in Italy and Germany, especially in biscotti and pizelles, as well as in sausage and tomato sauce recipes.

Applications: Very often used in baking as aromatic or as the main flavor in alcoholic drinks such as absinthe, ouzo and raki.
The sweet aroma of fits well braised food with tomato and mint, eg sauces for pasta, chicken, veal etc.
Gives wonderfull aroma on baked potatoes and fits well with seafood.