🌿 What makes Kombucha Lemon Ginger unique?

With over 80 years of expertise in natural fermentation, Voelkel crafts a clean, balanced kombucha with no artificial additives. The refreshing harmony of lemon and ginger offers a truly revitalizing experience.

Key Features

• Organic fermented kombucha with natural ingredients

• Zesty ginger and refreshing lemon flavor

• No added sugar after fermentation

• Naturally rich in probiotics

• Vegan | Gluten-free | Non-alcoholic

💚 Health Benefits

According to research by the University of Maryland Medical Center and the Journal of Food Microbiology, kombucha may:

• Support gut health thanks to probiotics

• Boost the immune system due to ginger’s antioxidant power

• Aid in detoxification, supporting liver function

• Increase energy through natural enzymes and B vitamins

• Serve chilled as a natural alternative to soft drinks

• Pairs well with light meals or after exercise

• Use as a base for mocktails or refreshing smoothies

Fermented tea* and herbal extract* 99,5% (water, raw cane sugar*, green tea* 0,2%, black tea* 0,05%, maté leaves*, lime blossoms*, luisa*, cornflowers*, meadowsweet*, peppermint*, nettle*, nettle fruit*, raspberry leaves*, calendula flowers*, blackberry leaves*, liquorice root*, burdock root*, burdock root*, cohosh*, kombucha culture), carbonic acid. (*= product of organic agriculture).

Recommended Use / Dosage

Drink 1 bottle (250ml) daily, preferably chilled and on an empty stomach for optimal absorption.

Storage Tips

• Keep refrigerated after opening

• Consume within 3 days

• Store in a cool, dark place