🧡 Why choose White Truffle Oil (Dryas)?
If you love simple everyday recipes but want big flavour with zero hassle, this is your secret. White truffle adds a signature, elegant aroma with garlicky, wild-mushroom notes, while Greek EVOO is the perfect flavour carrier. Finish pasta, risotto, pizzas, potatoes, eggs, fish—or even popcorn—with just a few drops. It’s the fastest flavour upgrade you can make, no chef tricks required.

Benefits:
– Aromatic intensity & complexity: White truffle is rich in volatile compounds that deliver its iconic bouquet—ideal for finishing dishes.
– Best used off-heat: Truffle aromatics are heat-sensitive; finishing oil preserves them.
– Monounsaturated fats from EVOO: A natural carrier (oleic acid, antioxidants) that amplifies aroma delivery.

📌 How to Use:
– 1–2 tsp at the end on risotto, pasta, pizza.
– A few drops on poached/scrambled eggs or roasted potatoes.
– Carpaccio or vinaigrettes/mayo for gourmet starters.
– Over sautéed mushrooms, grilled fish, or popcorn for a playful twist.
– Do not use for high-heat frying—use as a finishing oil.

🧾 Ingredients:
Extra virgin olive oil (Greece), white truffle flavouring/extracts (Tuber magnatum pico).

🌿 Certifications & Origin:
– Origin: Greece (olive oil) – White truffle aroma Tuber magnatum.
– Quality systems: HACCP, ISO 22000:2005 & ISO 9001:2015 (Dryas).
– Suitable for: Vegan, Vegetarian, Gluten-free.

📦 Packaging & Storage:
Glass bottle with safety cap. Store cool and away from light/heat. After opening, best within 6 months.

⚠ Precautions:
Avoid high heat (frying/sautéing) to preserve aroma. Highly concentrated—use sparingly.