Do your homemade soups, sauces, or risottos need that special “something” to take them to the next level?
With vegetable stock paste, you add rich, natural flavor without preservatives or artificial additives. A reliable ally in your kitchen, full of aromas from fresh ingredients.

A natural vegetable stock paste, made with 66% fresh vegetables from the fertile land of Pella, enriched with extra virgin olive oil and aromatic herbs. Ready to bring depth and authentic taste to every dish you cook.

Benefits:

– Contains 66% fresh vegetables for higher nutritional value
– A natural source of antioxidants and dietary fiber
– No preservatives or artificial colorings
(Based on composition and scientific data on natural ingredients)

Usage Instructions:

– Dissolve 1 teaspoon in 500ml of water for homemade broth
– Add directly to sauces, legumes, risotto, or marinades
– Use as a base for soups, vegetable dishes, or vegan sauces

🧾 Ingredients:

66% fresh vegetables (carrot, leek, celeriac, onion), salt, tomato paste, extra virgin olive oil (2%), sugar, concentrated lemon juice, dehydrated vegetables (onion, garlic), corn starch, yeast extract, mustard seeds, aromatic herbs (rosemary, parsley, sage, basil, thyme, oregano), spices (coriander, ginger, black pepper, smoked paprika, nutmeg), vegetable extracts (leek, celery), turmeric.

Contains: Celery and mustard.

📊 Nutritional Analysis per 100g:

Energy: ~160 kcal
Protein: ~2g
Carbohydrates: ~16g
of which sugars: ~4g
Fat: ~9g
of which saturated: ~1g
Dietary fiber: ~2g
Salt: ~11g
(Nutritional values are indicative based on main ingredients.)

Origin:

– Country of production: Greece
– Suitable for: vegan, vegetarian, preservative-free diets

Packaging & Storage:

Available in 200g pouch. Store in a cool, dry, and shaded place. Once opened, keep refrigerated and consume within 4 weeks.