🧡 Why Choose MILBA Goat & Sheep Milk Ghee Butter?

Looking for an authentic Greek butter that elevates every recipe?
MILBA clarified butter is produced from 100% Greek pasteurized milk cream, offering a rich traditional aroma, velvety texture, and authentic taste inspired by classic homemade recipes.

With 99.8% milk fat content, it is perfect for:

✔ Syrup-based desserts
✔ Traditional sweet breads & cookies
✔ Cooking & sautéing
✔ Ice cream recipes
✔ Professional and home pastry use

Its clarified/ghee form makes it more stable at high temperatures while delivering deeper flavor and excellent cooking performance.

There are two kinds of people.
Those who use “whatever butter they find”…
and those who tried MILBA and now smell the tsoureki before it’s even baked. 😄

🔬 Documented Benefits

– Rich in milk fats that provide deep flavor and excellent cooking performance
– Clarified butter (Ghee) offers improved heat resistance compared to standard butter
– Traditionally used in Mediterranean cuisine and pastry making for enhanced aroma and texture

Information is based on traditional culinary use and available nutritional studies regarding clarified butter/ghee.

📌 Suggested Uses

– Use in tsoureki, kourabiedes, and syrup desserts
– Add to cooked meals or sautéing for richer aroma
– Perfect for ice cream and traditional pastry recipes

🧾 Ingredients

100% Greek goat & sheep milk butter

📊 Nutritional Information per 100g (Indicative)

– Energy: 898 kcal
– Fat: 99.8g
– Saturated Fat: 67g
– Carbohydrates: 0g
– Sugars: 0g
– Protein: 0g
– Salt: 0g

🌿 Origin & Production

– Origin: Greece
– Producer: MILBA BUTTER DAIRY
– Location: Metamorfosi, Attica
– Suitable for: Traditional cooking & pastry making

📦 Packaging & Storage

300g package – Ideal for home use
Store in a cool, dry place away from sunlight. Follow package instructions after opening.

⚠ Precautions

Contains milk and dairy ingredients.
Consume as part of a balanced diet.