Melted Ghee butter is made by heating the butter over low heat until all the water evaporates, the milk solids separate and the butter turns a golden clear oil.

Good taste is not the only advantage of this butter. Ghee butter is perfect for high temperature cooking due to its high smoke point: water (boiling at 100 °C) is evaporated and milk solids (starting to burn at 125 °C) are removed during the preparation process.

Melted butter is ideal for sautéing, sauteing, frying and frying.

For porridges Ghee butter gives shine, for soups or sauces it gives a yellowish shade and improves nutritional properties. Suitable for babies and children.

Ghee butter is known for its health benefits in Ayurveda.

~ Facilitates the digestion process

~ Improves memory

~ Boosts liver health

~ Boosts stamina

~ Increases fertility

~ Stimulates the immune system

~ Enhances vision

~ Favors the good functioning of the nervous system

Use instead of oil for frying, toasting. Also put in porridges, soups, stews.

Storage: After opening, keep refrigerated, use within 3 months.

Ingredients: organic butter* (milk fat 99.8%, water 0.2%).

No Added Sugar -

Nutritional values per 100 g: Energy: 3680kj/ 895kcal - Fat: 99g of which saturated: 65g - Carbohydrates: <0.5g of which sugars: <0.5g - Proteins: <0.5g - Salt: <0.01g