Organic Raw brown cane sugar DemeraraCommon uses for brown sugar include sweetening baked goods, beverages, sauces, and marinades. Some varieties of natural brown sugar are also used to make alcoholic beverages like rum. Thanks to the granules and slightly acidic pH, brown sugar has also become a popular ingredient in body scrubs.
The benefits of sugar, although considerably, often overshadowed by accusations that have been made to the product of sugarcane. H Sugar contains simple sugars that are essential in our daily diet, especially when we need direct stimulation and energy. Simple sugars have the property of rapidly increasing glucose levels in blood which is eminently "feed" the brain and muscle. However, simple sugars sugar contains not only, but also honey and fruit.
The raw Demerara sugar is produced from sugar cane Saccharum officinarum (Sugar medicinal) belonging to the Pooeidon family (Poaceae) and comes from New Guinea.
The Demerara sugar is a type of dark natural raw cane sugar (raw cane brown sugar) with large crystals with a golden color. The name, which is protected origin, comes from a province of Ghana, which initially produced and is now produced in Mauritius maintaining the rights of the name.
The production process is simple and does not use chemicals, additives or other aggravating technological processes. The mass of sugarcane compressed and steam is produced sugar syrup which is dewatered and the crystallized sugar. Thus, keeping the natural flavor of sugarcane and nutrients mainly calcium, phosphorus and iron. Provides also fewer calories in our bodies, 3.73 calories / g. compared with the white crystalline sugar which provides 3.96 calories / g.
The Demerara sugar is ideal for use in hot and cold beverages such as coffee, tea, chocolate because of its specific taste and aroma characteristics and completes the ideal diet for those who still choose natural and dietary products.