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Organic Dinkel Flour Type 1050 (500g)

nutrition

Organic Dinkel Flour Type 1050 (500g)
🔍
bio
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Organic Dinkel Flour Type 1050 (500g)

OLA BIO

Dinkel Flour Type 1050 BIO — because some things age beautifully… just like us after 35! Nutritious, aromatic and ideal for dark breads and sweets that "reminisce about the old days."

2.55€ 2.55€

Category: Confectionery

Related categories: Organic

Product code: 5162

Availability: AVAILABLE NOT AVAILABLE

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DESCRIPTION
🧡 Why choose Organic Spelt Flour Type 1050?
If you love the aroma of freshly baked bread but want something more wholesome and nutritious than classic white flour, Type 1050 spelt flour is exactly what you need.
It has a fuller flavor, richer nutritional value, and gives that characteristic texture reminiscent of traditional German-style handmade bread.
With high water solubility, spelt is considered more digestible and gentler than common wheat.
It’s ideal for those who want everyday bread, doughs and sweets with a better nutritional profile—without sacrificing taste.
🍞 Where is Type 1050 flour used?
• Breads with a stronger flavor & more body
• Loaves with good elasticity and a beautiful crust
• Doughs that require better nutritional value than white flour but not as heavy as wholemeal
🌾 Why choose it?
• Contains more fiber, minerals and nutrients than white flour
• Provides richer flavor and improved texture in bread
🔬 Evidence-Based Benefits
(Based on grain, botanical & nutritional literature)
– Higher nutritional value than common wheat, with more fiber and protein (according to comparative grain studies)
– Better digestibility due to higher water solubility (traditional and modern nutritional references)
– More stable energy release thanks to lower simple sugar content
– Naturally rich in minerals (magnesium, phosphorus, manganese—commonly reported in spelt grain analysis)
– Ideal for better-textured bread due to its softer gluten structure (contains gluten, but in a gentler form)
⚠ Note: Despite its mild gluten, it is not suitable for people with gluten intolerance or celiac disease.
📌 Usage Suggestions
– For German-style bread or darker, denser crumb loaves
– For cakes, cookies, muffins and chocolate-based sweets
– For pies, doughs & baked goods that require rich flavor
🧾 Ingredients
100% Organic Spelt Flour Type 1050 (Triticum spelta)
May contain traces of: peanuts, tree nuts, soy and sesame.
📊 Nutritional Information per 100g
Energy: 1430kJ / 342kcal
Fat: 1.2g
of which saturated: 0.26g
Carbohydrates: 68g
of which sugars: 1g
Dietary fiber: 7g
Protein: 12g
Salt: 0.0017g
🌿 Certifications & Origin
– Origin: Germany
– Certification: EU Organic
– Suitable for: Vegetarians (not suitable for gluten intolerance)
📦 Packaging & Storage
Package: 500g
Store in a cool, dry, dark place up to 18°C.
⚠ Precautions
– Not suitable for individuals with gluten intolerance or celiac disease.
– Keep away from moisture.
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