The buckwheat helps prevent arteriosclerosis and hypertension and acting sedative headaches, seizures and skin.

Diets containing buckwheat been linked to reduced risk of developing high blood pressure.

According to recent surveys, the consumption of buckwheat helps to reduce cholesterol, while rich nutrients help control blood sugar.

Finally, the rich flavonoids containing strengthen the immune system and protect against various illnesses, maximizing the effect of vitamin C and acting as antioxidants.