Beef Gelatin Powder is an excellent ingredient for creating creams, mousses, jellies, ice creams, and other desserts. It is widely used in pastry to provide stability and a flawless texture to desserts. Its solubility in hot liquids makes it easy to use and highly effective.

Benefits and Features

~ Ideal for Pastry: Provides the perfect texture for creams, mousses, and jellies.

~ Versatile: Suitable for desserts, ice creams, and salads.

~ Easy to Use: Easily dissolves in hot liquid and provides stability.

~ Excellent Quality: Ideal for both professionals and home users.

Benefits of Gelatin for Joints

~ Due to its collagen content, gelatin offers significant benefits for joint health. It is known for its regenerative properties and can help strengthen the joints, improve mobility, and reduce pain related to arthritis or other joint conditions.

~ Enhancing Joint Elasticity: Gelatin contains amino acids, such as glycine and proline, which are important for collagen production in the joints. Collagen is the main component that strengthens the elasticity and strength of joint cartilage.

~ Improving Blood Circulation: Gelatin helps improve blood circulation and the absorption of nutrients by the joints, which can reduce inflammation and help relieve pain.

~ Relieving Joint Pain: Gelatin contributes to tissue and joint repair, which may help reduce pain caused by conditions such as osteoarthritis.

~ Improving Mobility: Consuming gelatin can improve physical mobility, as it helps maintain the correct structure and health of the joints.

~ Strengthening Bones and Ligaments: Gelatin strengthens bones and ligaments, as the collagen it contains is essential for the good health of these tissues.

Usage Instructions:

For a one-month treatment, 150g of edible gelatin is required.

In the evening, dissolve 5g of gelatin (about 1 teaspoon) in a quarter cup of hot water.

Stir well and let it sit overnight (without refrigeration).

The gelatin will swell and turn into a jelly overnight.

In the morning, drink the mixture on an empty stomach or add it to juice or yogurt. For better taste, you can add honey.