If you want to eat healthy without sacrificing taste, coconut flour is your perfect choice. Gluten-free, low in digestible carbs, and extremely rich in fiber, it supports digestion, enhances satiety, and helps maintain a healthy weight.
Ideal for gluten intolerance or low-carb diets, while adding a naturally sweet, tropical flavor to your recipes.

They say life is sweet… but not with heavy flour and sugar! 😄 Try coconut flour and give your recipes a tropical twist!

🔬 Proven Benefits

– High in dietary fiber supporting digestive health
– Low glycemic impact helping blood sugar control
– Contains lauric acid that supports immune function
(Based on scientific studies and nutritional data)

📌 How to Use:

– Ideal for cakes, cookies, pancakes, and pies
– Perfect for low-carb recipes
– Can partially replace other flours in baking

🧾 Ingredients:

100% Organic Coconut Flour

📊 Nutritional Value per 100g

Energy: 1280kJ / 306kcal, Fat: 11.8g of which saturated: 10.5g, Carbohydrates: 13g of which sugars: 13g, Fiber: 46g, Protein: 13g, Salt: 0.023g

🌿 Certifications & Origin:

– Origin: EU
– Certification: Organic (GR-BIO-03)
– Suitable for: Vegan, Gluten-Free, Keto & Low-carb

📦 Packaging & Storage:

250g pack – Store in a cool, dry, shaded place

⚠ Warnings:

May contain traces of cereals, nuts, and sesame