Organic Rosehip fruits wholeThe fruits are rich in vitamin C. They also contain vitamins A, B and K, organic acids, tannin and flavonoid pigments (vitamin P), carotenoids (provitamin A), pectin, plant acids and oil.
It helps us to deal with infections, especially colds improving the body's defense. It is an excellent tonic and helps us in cases of general weakness and exhaustion.
Rosehips are also used to stop bleeding in lung, uterus, kidney and wounds. Recommended for pregnant women.
(Do not use in case of thrombophlebitis or if you have a predisposition to this disease)
Use: Pour 1-2 teaspoons to a cup of water to boil for 7-10 minutes, strain and drink.
Drink the beverage 2-3 times a day.