Chicken fillet with vegetables and ginger
Preparation time: 40 minutes Difficulty: 2
Ingredients (for 2 people)
2 pieces of chicken fillet
1 carrot
1 small onion
1 clove of garlic
1 potato
1 zucchini
1 glass of white wine
50g. ginger
1 large lemon
Execution :
Boil the vegetables so that we can cut into sticks-not too cooked to melt-in peeler cut a long strip of a cucumber sticks and tie the vegetables. Finely chop the onion sauce with garlic and ginger saute in olive oil and add wine. Reduce the heat and let the sauce thickens. Bake chicken in oven or grill
ADD TO CART
ADD TO CART
