Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.

Sea salt (45%), Brown sugar, Garlic (10%), Chillies (8%), Paprika (6%), Black pepper, Yellow mustard, Anti-caking agent (E551), Lemon juice powder (Maltodextrin, Lemon juice), Flavouring. *Non-irradiated.

While Peri Peri is commonly associated with Portugal, it actually originates from South Africa. When Portuguese explorers visited Mozambique, they brought bird's eye chili, the one used in Peri peri sauce. The name peri peri means "pepper" in Swahili. In Portugal they call it Piri Piri

*Non-irradiated spices are safer as they are not exposed to ionizing radiation and thus retain their natural nutritional and safe properties. Natural: non-irradiated spices are grown without the use of synthetic pesticides and chemical fertilizers. This is better for the environment and also better for your health.