Fenugreek ground (Trigonella foenum)It is one of the four ingridients that make up the shell of pastrami (oil, pepper, paprika) and what gives the pastrami its characteristic flavor. Its main feature, is the preservation of meat and yet protects the consumer from potential poisoning.
Product code: 98-2861
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Seasoning vegetable salads in Ethiopian and Egyptian dishes, and participates in various spice blends, especially in curries.
It is also used in the preparation of pickles, while in Greek cuisine used in stews and burgers.
It can help in bronchitis and gargle to relieve a sore throught. Its bitter taste explains the use of it for the digestive disorders and decrease of blood sugar. If we want to improve the bitter taste of the beverage we can add fennel or anise.
Fenugreek seeds contain 30% mucous substances (galactomannans), a steroidal saponin, cholinini, a volatile oil with a strong smell, a viscous oil, 27% protein and vitamins A, B and C.
Acts as an expectorant, emollient, tonic and helps breast milk increase. It is useful for the local treatment and decrease of inflammation in conditions such as wounds, furuncles, inflamed wounds, fistulas and tumors.