It has antioxidant, anti-cancer, anti-inflammatory and cardio-tonic properties, due to its high content of polyphenols (with anthocyanins which give its red color) and vitamins A and C, while it contains lutein and zeaxanthin, substances known for their beneficial effect for vision.

Strawberry has beneficial properties in the following situations:

Anemia, Hypertension, problems with rheumatism and bile.

Reduce the risk of osteoporosis, cardiovascular disease and arthritis.

Balance of body fluids and blood pressure.

Treatment of constipation. It has a laxative, hemostatic, diuretic and softening effect and contributes to the detoxification of the body.