Bioagros organic ramen noodles are the perfect choice for lovers of Asian cuisine who seek pure, high-quality ingredients. Made from organic wheat flour, they offer a light texture and authentic taste. Free from additives and preservatives, they serve as the ideal base for ramen soups, stir-fries, and other creative dishes.

Key Features:

✔ Organic
✔ Vegan
✔ No additives or preservatives

Benefits:

✔ Light texture and pleasant taste
✔ Ideal for quick, healthy meals
✔ Source of carbohydrates for energy

How to Use:

1️⃣ Boil the noodles for about 4 minutes or pour hot water (approximately 70-80°C), cover, and let simmer for about 10 minutes.
2️⃣ Rinse the noodles with water and drain.
3️⃣ Add them to soups, stir-fries, or enjoy them as a side dish.

Ingredients:

Whole WHEAT flour*, water, WHEAT gluten*, salt, thickening agent: guar gum flour*, raising agents: sodium carbonate, potassium carbonate
*Product of organic farming

📦 Available in a 250g package.

Storage Tips:

Store in a cool, dry place.

Advantages Over Other Noodles:

Their organic composition and pure taste make them stand out from other noodles on the market.